Browse Title Index


 
Issue Title
 
Vol 4, No 1 (2016): Feeding the Planet, Energy for Life 10 billion, what’s on your plate? (10 Milliarden , Wie werden wir alle satt?) Details   PDF
Forouq (Zahra) Kanaani
 
Vol 1, No 2 (2013): Food Insecurity and Hunger 18 months after Rio+20 – did the conference have any impact at all? Abstract   PDF
Jürgen Maier
 
Vol 5, No 1 (2017): Farming Cities toward Urban Food Policies A productive permaculture campus in the desert: visions for Qatar University Abstract   PDF
Anna Grichting
 
Vol 4, No 2 (2016): Food System Techniques and Agricultural Practices Adaptability of three newly introduced apricot (Prunus armeniaca L.) cultivars to Egyptian conditions Abstract   PDF
Azza I. Mohamed, Sooad A. Mohamed, Thanaa Sh.M. Mahmoud
 
Vol 5, No 2 (2017): Food Security with Equity through Social and Technological Innovations Adapting Gambian women livestock farmers’ roles in food production to climate change Abstract   PDF
Olawale Festus Olaniyan
 
Vol 1, No 1 (2013): Beyond Rio+20 Agrarian Transformation in Lower Saxony? Details   PDF
Sören Köpke
 
Vol 1, No 2 (2013): Food Insecurity and Hunger Agricultural Production and Yield Estimation. Two distinctive aspects of Brazilian Agriculture and a perspective on world food problems. Abstract   PDF
Diogo Bardal
 
Vol 2, No 2 (2014): Agroecology, Small Scale Farming and Regional Development Agroecology and small scale farming as a new development paradigm Details   PDF
Hartmut Vogtmann
 
Vol 2, No 2 (2014): Agroecology, Small Scale Farming and Regional Development Altering Attitudes - From a Culture of Consumerism to a Culture of Prosperity Abstract   PDF
Cristina P. Rodríguez Torres
 
Vol 4, No 1 (2016): Feeding the Planet, Energy for Life announcement Details   PDF
ManagingEditors FOFJ
 
Vol 4, No 3 (2016): Climate Change Mitigation and Adaptation in Agriculture and Food Systems Assessing the impact of agricultural drought on maize prices in Kenya with the approach of the SPOT-VEGETATION NDVI remote sensing Abstract   PDF
Sakirat M. Shuaibu, John A. Ogbodo, Ejiet J. Wasige, Sani A. Mashi
 
Vol 1, No 1 (2013): Beyond Rio+20 ‘Green Consumption’ beyond mainstream economy: A discourse analysis Abstract   PDF
Sisira Saddhamangala Withanachchi
 
Vol 4, No 1 (2016): Feeding the Planet, Energy for Life “Feeding the Planet, Energy for Life”: the innovative thematic approach of Expo Milano 2015” Details   PDF
Stefano Acbano, Roberta Mascaretti
 
Vol 3, No 1 (2015): Finding Spaces for Productive Cities Back Cover and CfP Vol. 3 No. 2 Details   PDF
The FOFJ Editorial Staff
 
Vol 2, No 2 (2014): Agroecology, Small Scale Farming and Regional Development Back Cover and Vol. 3 Nr. 3 Survey Details   PDF
The FOFJ Editorial Staff
 
Vol 1, No 1 (2013): Beyond Rio+20 Balancing Economic Development with Environmental Conservation: Challenges Facing the North and South Abstract   PDF
Nayomi Field
 
Vol 1, No 1 (2013): Beyond Rio+20 Biofuel as the solution of alternative energy production? Abstract   PDF
Richard Beccles
 
Vol 1, No 1 (2013): Beyond Rio+20 Bitter Bananas - The Story of Nemagon Details   PDF
Florian Doerr
 
Vol 3, No 1 (2015): Finding Spaces for Productive Cities Caimanes and the Water - Infinite Legal Struggles about a Finite Good Abstract   PDF
Florian Lehne
 
Vol 3, No 2 (2015): Innovative Green Technologies in Agriculture and Food Production & Processing Call for Paper Vol.4 Nr. 2 (Summer 2016) Details   PDF
Staff FutureofFood
 
Vol 4, No 3 (2016): Climate Change Mitigation and Adaptation in Agriculture and Food Systems Capacity building activities in rain water harvesting: South Kyrgyzstan Abstract   PDF
Aiperi Otunchieva
 
Vol 4, No 1 (2016): Feeding the Planet, Energy for Life Cities and Agriculture: Developing Resilient Urban Food Systems Details   PDF
Aiperi Otunchieva
 
Vol 5, No 3 (2017): Citizen Science for Sustainable Food Systems: Open Innovation, Traditional Knowledge & People's Active Role Citizen Science for Sustainable Food Systems: Open Innovation, Traditional Knowledge & People's Active Role Abstract   PDF
ManagingEditors FOFJ
 
Vol 4, No 3 (2016): Climate Change Mitigation and Adaptation in Agriculture and Food Systems Climate change adaptation solutions for the green sectors of selected zones in the MENA region Abstract   PDF
Aziz Elbehri, Ahmad Sadiddin
 
Vol 1, No 1 (2013): Beyond Rio+20 Climate change and hunger as the challenges in the global food system Abstract   PDF
Ana Florencia Stoddart
 
Vol 4, No 3 (2016): Climate Change Mitigation and Adaptation in Agriculture and Food Systems Climate Change in World Politics Details   PDF
Jessica Lucinda Amprako
 
Vol 2, No 1 (2014): Water for Food Climate-Adaptive Community Water Management for Food Security: Experiences from the UNDP Community Water Initiative Abstract   PDF
Sulan Chen, Katharina Davis
 
Vol 5, No 2 (2017): Food Security with Equity through Social and Technological Innovations Code of Survival Abstract   PDF
Stephan Behrendt
 
Vol 4, No 1 (2016): Feeding the Planet, Energy for Life Conference report: 6th Critical Agrarian Studies Colloquium Abstract   PDF
Florian Dörr
 
Vol 2, No 1 (2014): Water for Food Connecting the Water and Carbon Cycles for the Generation of Food Security and Ecosystem Services Abstract   PDF
Shivaan M. Burke, Raul Poncé-Hernandez
 
Vol 1, No 2 (2013): Food Insecurity and Hunger Contradictions within the Modern Food System: Nutritional Disbalance across the Globe, Its Main Drivers and Possible Ways Out Abstract   PDF
Liubov Lapatina, Angelika Ploeger
 
Vol 5, No 1 (2017): Farming Cities toward Urban Food Policies Cultivating changes: Urban Agriculture as a tool for socio-spatial transformation Abstract   PDF
Giulia Giacchè, Chiara Paffarini, Biancamaria Torquati
 
Vol 3, No 1 (2015): Finding Spaces for Productive Cities Cultivating the City: Infrastructures of abundance in urban Brazil Abstract   PDF
Jacques Abelman
 
Vol 4, No 3 (2016): Climate Change Mitigation and Adaptation in Agriculture and Food Systems Debating food production at dinner time: Mainstream audiences are invited to debate the ethics of agricultural practices in Brazil Abstract   PDF
Marina Diefenbach Goulart
 
Vol 1, No 2 (2013): Food Insecurity and Hunger Die Zukunft auf dem Tisch: Analysen, Trends und Perspektiven der Ernährung Details   PDF
Dimana Licheva
 
Vol 5, No 3 (2017): Citizen Science for Sustainable Food Systems: Open Innovation, Traditional Knowledge & People's Active Role Documenting the social and environmental consequences of oil palm plantations in Nicaragua Abstract   PDF
Anne Tittor
 
Vol 2, No 1 (2014): Water for Food Drinking water issues in Rural India: Need for stakeholders’ participation in Water resources management Abstract   PDF
Lalitha Subramanian, P. Michael Vetha Siromony
 
Vol 5, No 3 (2017): Citizen Science for Sustainable Food Systems: Open Innovation, Traditional Knowledge & People's Active Role Dueling the consumer-activist dualism: The consumption experiences of modern food activists Abstract   PDF
Allison Gray
 
Vol 4, No 3 (2016): Climate Change Mitigation and Adaptation in Agriculture and Food Systems Eco-Cultural Networks and the British Empire. New Views on Environmental History Details   PDF
Sören Köpke
 
Vol 4, No 1 (2016): Feeding the Planet, Energy for Life Ecosystem services and adaptation for agriculture and food security: analysis of two decades (1991–2011) of financing by the Global Environment Facility Abstract   PDF
Mohamed Bakarr, Junu Shrestha, Christian Holde Severin
 
Vol 1, No 1 (2013): Beyond Rio+20 Editorial Abstract   PDF
Prof. Dr. Angelika Ploeger
 
Vol 5, No 2 (2017): Food Security with Equity through Social and Technological Innovations Editorial : Food security with equity through social and technological innovations Abstract   PDF
Dr. Olcay Ünver
 
Vol 5, No 1 (2017): Farming Cities toward Urban Food Policies Editorial:Farming Cities toward Urban Food Policies Abstract   PDF
Giuseppe Cinà, Egidio Dansero, Franco Fassio
 
Vol 5, No 1 (2017): Farming Cities toward Urban Food Policies Emotion Measurement Details   PDF
Diana Ismael
 
Vol 1, No 2 (2013): Food Insecurity and Hunger Employment and Income of Workers on Indonesian Oil Palm Plantations: Food Crisis at the Micro Level Abstract   PDF
Hariati Sinaga
 
Vol 4, No 3 (2016): Climate Change Mitigation and Adaptation in Agriculture and Food Systems Ensuring community and agricultural resiliency to climate change: Ceremonial practices as emic adaptive strategies Abstract   PDF
Sarah Austin Casson
 
Vol 1, No 1 (2013): Beyond Rio+20 Eric Holt-Giménez: “Food Movements Unite!“ Details   PDF
Nimisha Bastedo
 
Vol 1, No 1 (2013): Beyond Rio+20 Evaluation of water retention capacity and flood control function of the forest catchment Abstract   PDF
Nobuhiko Sawai, Kaoru Takara, Kenichiro Kobayashi
 
Vol 3, No 1 (2015): Finding Spaces for Productive Cities Extracting Urban Food Potential: design-based methods for digital and bodily cartography Abstract   PDF
Anna Maria Orru
 
Vol 4, No 1 (2016): Feeding the Planet, Energy for Life Family agriculture for bottom-up rural development: a case study of the indigenous Mayan population in the Mexican Peninsula Abstract   PDF
Krishnamurthy Laksmi Reddiar, Sumithra Krishnamurthy Reddiar
 
Vol 5, No 3 (2017): Citizen Science for Sustainable Food Systems: Open Innovation, Traditional Knowledge & People's Active Role FAO Guidance Note: Child Labour in Agriculture in Protracted Crises, Fragile and Humanitarian Contexts (Pilot version) Details   PDF
Anjali Korala
 
Vol 3, No 1 (2015): Finding Spaces for Productive Cities Finding Spaces for Urban Food Production – Matching Spatial and Stakeholder Analysis with Urban Agriculture Approaches in the Urban Renewal Area of Dortmund-Hörde, Germany Abstract   PDF
Michael Roth, Miryam Frixen, Carlos Tobisch, Thomas Scholle
 
Vol 2, No 1 (2014): Water for Food FOFJ Summer Camp 2014 Details   PDF
The FOFJ Editorial Staff
 
Vol 1, No 2 (2013): Food Insecurity and Hunger Food Security Bill 2013 of India – A Retrospective Analysis Abstract   PDF
Haans J Freddy
 
Vol 1, No 2 (2013): Food Insecurity and Hunger Food security for all human beings: We have to learn to think in a new way Details   PDF
Stephan Albrecht
 
Vol 4, No 2 (2016): Food System Techniques and Agricultural Practices Food System Techniques and Agricultural Practices: Towards Environmental, Economical and Social Sustainability Abstract   PDF
El Sayed El Habbasha
 
Vol 1, No 1 (2013): Beyond Rio+20 Fred Pearce: “The Landgrabbers” Details   PDF
Sören Köpke
 
Vol 1, No 2 (2013): Food Insecurity and Hunger Free Trade or Food Security – Did India succeed at WTO Bali? Abstract   PDF
Devparna Roy, Florian Doerr
 
Vol 2, No 1 (2014): Water for Food From Market- to Development Orientation - The Trade Aspect of Food Security and Agriculture Abstract   PDF
Nikolai Fuchs
 
Vol 3, No 2 (2015): Innovative Green Technologies in Agriculture and Food Production & Processing From Subsistence Agriculture to Commercial Enterprise: Community management of green technologies for resilient food production Abstract   PDF
Charles James Kingsley Latham, Loris Palentini, Munyaradzi Katemaunzanga, John Robert Patrick Ashton
 
Vol 2, No 1 (2014): Water for Food Future of Food: State of the Art, Challenges and Options for Action Details   PDF
Bhuvanya Balasubramamiam
 
Vol 5, No 1 (2017): Farming Cities toward Urban Food Policies Global Peasants Rights: International Congress 2017 Abstract   PDF
Aiperi Otunchieva, Diana Ismael
 
Vol 2, No 2 (2014): Agroecology, Small Scale Farming and Regional Development Growing through Connections – A Multi-Case Study of Two Alternative Food Networks in Cluj-Napoca, Romania Abstract   PDF
Josefin Smeds
 
Vol 5, No 2 (2017): Food Security with Equity through Social and Technological Innovations Habitus in alternative food practice: Exploring the role of cultural capital in two contrasting case studies in Glasgow Abstract   PDF
Alexander Barta
 
Vol 5, No 1 (2017): Farming Cities toward Urban Food Policies Hidden hunger. Malnutrition and the first 1,000 days of life: Causes, consequences and solutions Details   PDF
Permani Weerasekara
 
Vol 4, No 2 (2016): Food System Techniques and Agricultural Practices Home (Film) Abstract   PDF
Forouq Zahra Kanaani
 
Vol 5, No 2 (2017): Food Security with Equity through Social and Technological Innovations Household food security: Trends and determinants in mountainous districts of Nepal Abstract   PDF
Ganesh Raj Joshi, Binaya Joshi
 
Vol 2, No 2 (2014): Agroecology, Small Scale Farming and Regional Development Hungry City: How Food Shapes Our Lives Abstract   PDF
Cynthia Escobedo
 
Vol 1, No 2 (2013): Food Insecurity and Hunger Impact on Policy Responses to Food Price Crisis and Rural Food Security in Sri Lanka Abstract   PDF
W.A.Permani Chandika Weerasekara
 
Vol 4, No 3 (2016): Climate Change Mitigation and Adaptation in Agriculture and Food Systems Implementation of the Paris Agreement: Consequences for agricultural practices worldwide Abstract   PDF
Hartmut Graßl
 
Vol 1, No 1 (2013): Beyond Rio+20 Improvement of Food Security in Bangladesh through Socio-Economic Empowerment of Women Abstract   PDF
Anika Reinbott
 
Vol 1, No 1 (2013): Beyond Rio+20 India’s Carbon Governance: The Clean Development Mechanism Abstract   PDF
Maria da Graça Canto Moniz
 
Vol 5, No 2 (2017): Food Security with Equity through Social and Technological Innovations India’s Evergreen Revolution Abstract   PDF
Pratibha Singh
 
Vol 2, No 1 (2014): Water for Food Indigenous Knowledge (IK) of Water Resources Management in West Sumatra, Indonesia Abstract   PDF
Wahyudi David, Angelika Ploeger
 
Vol 3, No 2 (2015): Innovative Green Technologies in Agriculture and Food Production & Processing Influence of pre-plant densities of Meloidogyne incognita on growth and root infestation of spinach (Spinacia oleracea L.) (Amaranthaceae) – an important dimension towards enhancing crop production Abstract   PDF
Dammini Premachandra, Simon Gowen
 
Vol 2, No 2 (2014): Agroecology, Small Scale Farming and Regional Development Information on the Summer 2015 issue (Vol.3 Nr. 1) Details   PDF
The FOFJ Editorial Staff
 
Vol 4, No 2 (2016): Food System Techniques and Agricultural Practices Information on the Volume 5 Number 2 ( Spring 2017) Details   PDF
Editorial Staff FOFJ
 
Vol 5, No 2 (2017): Food Security with Equity through Social and Technological Innovations Information on Volume 6 Number 1 (Spring 2018) Details   PDF
ManagingEditors FOFJ
 
Vol 5, No 3 (2017): Citizen Science for Sustainable Food Systems: Open Innovation, Traditional Knowledge & People's Active Role Information on Volume 6 Number 2 (Summer 2018) Abstract   PDF
Editorial Staff
 
Vol 3, No 2 (2015): Innovative Green Technologies in Agriculture and Food Production & Processing Innovative Green Technologies in Agriculture and Food Production & Processing Details   PDF
Vandana Shiva
 
Vol 2, No 2 (2014): Agroecology, Small Scale Farming and Regional Development Integrated Livelihoods and Landscape Approach for Smallholders in Northern Thailand Abstract   PDF
David Pond, Angela Joehl Cadena, Tawatchai Rattanasorn
 
Vol 3, No 1 (2015): Finding Spaces for Productive Cities Integrating top down policies and bottom up practices in Urban and Periurban Agriculture: an Italian dilemma. Abstract   PDF
Giuseppe Cinà, Francesco Di Iacovo
 
Vol 2, No 1 (2014): Water for Food International Green Week Berlin 2014 Details   PDF
Ana Stoddart
 
Vol 1, No 2 (2013): Food Insecurity and Hunger Is Māori food sovereignty affected by adherence, or lack thereof, to Te Tiriti O Waitangi? Abstract   PDF
Lara Shirley
 
Vol 1, No 2 (2013): Food Insecurity and Hunger Last Call at the Oasis Details   PDF
Sally Yip
 
Vol 2, No 2 (2014): Agroecology, Small Scale Farming and Regional Development Living with Water Scarcity Abstract   PDF
Ljubov Lapatina
 
Vol 4, No 1 (2016): Feeding the Planet, Energy for Life Local food security initiatives: systemic limitations in Vancouver, Canada Abstract   PDF
Alfred Wong, Alan Hallsworth
 
Vol 4, No 2 (2016): Food System Techniques and Agricultural Practices Local Seafood Availability in San Diego, California Seafood Markets Abstract   PDF
Theresa Sinicrope Talley, Hannah Warde, Nina Venuti
 
Vol 1, No 1 (2013): Beyond Rio+20 Looking back dOCUMENTA 13 - a new experience for urban gardening and an organic agriculture life style Details   PDF
Sisira Saddhamangala Withanachchi, Damien Frettsome
 
Vol 1, No 1 (2013): Beyond Rio+20 Michael Pollan “In Defence of Food: An Eater's Manifesto” Details   PDF
Sally Yip
 
Vol 5, No 3 (2017): Citizen Science for Sustainable Food Systems: Open Innovation, Traditional Knowledge & People's Active Role Migration and its interdependencies with water scarcity, gender and youth employment Details   PDF
A.M. Rashika Saman Kumari Abesinghe
 
Vol 3, No 2 (2015): Innovative Green Technologies in Agriculture and Food Production & Processing Moisture-dependent physical properties of locust bean (Parkia biglobosa) seeds Abstract   PDF
Olajide Ayodele Sadiku, Isaac Bamgboye
 
Vol 2, No 1 (2014): Water for Food More than irrigation – The Balinese Subak system as a unique form of cooperative water resource management in Indonesia Abstract   HTML   PDF
Florian Doerr
 
Vol 5, No 3 (2017): Citizen Science for Sustainable Food Systems: Open Innovation, Traditional Knowledge & People's Active Role Networks for Citizen Science in Europe and Germany Abstract   PDF
David Ziegler, André Mascarenhas
 
Vol 2, No 2 (2014): Agroecology, Small Scale Farming and Regional Development News in Short Abstract   PDF
The FOFJ Editorial Staff
 
Vol 3, No 1 (2015): Finding Spaces for Productive Cities News in Short Details   PDF
The FOFJ Editorial Staff
 
Vol 3, No 2 (2015): Innovative Green Technologies in Agriculture and Food Production & Processing News in Short Abstract   PDF
The FOFJ Editorial Staff
 
Vol 4, No 1 (2016): Feeding the Planet, Energy for Life News in Short Details   PDF
The FOFJ Editorial Staff
 
Vol 4, No 2 (2016): Food System Techniques and Agricultural Practices News in Short Abstract   PDF
Editorial Staff
 
Vol 4, No 3 (2016): Climate Change Mitigation and Adaptation in Agriculture and Food Systems News in Short Details   PDF
Editorial Staff
 
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