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Takama, Takeshi, Sustainability & resilience (su-re.co) | Research and Consuting Company, Kabupaten, Badung, Bali 80351, Indonesia.
Takara, Karu, DPRI, Kyoto University, Japan
Talley, Theresa Sinicrope, California Sea Grant Extension Program, Scripps Institution of Oceanography, University of California San Diego, La Jolla, California, USA
Teague, W. Richard, Department of Ecosystem Science and Management, Texas A & M University
Team, Future of Food Journal
Tecco, Nadia, Department of Agricultural, Forestry and Food Sciences (DISAFA), University of Turin, Italy
Tittor, Anne, Junior Research Group Bioeconomy and Inequalities, Friedrich-Schiller-University, Jena, Germany
Tobisch, Carlos, Die Urbanisten e.V., Dortmund,Germany
Torquati, Biancamaria, Department of Agricultural, Food and Environmental Sciences, University of Perugia, Italy
Torres, Cristina Rodríguez, International Food Business and Consumer Studies, Kassel University and Fulda University of Applied Sciences, Germany.
Tribaldos, Theresa, Centre for Development and Environment, University of Bern, Switzerland. Institute of Geography, University of Bern, Switzerland

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