Browse Author Index

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Paffarini, Chiara, Department of Agricultural, Food and Environmental Sciences, University of Perugia (Italy)
Palentini, Loris, Cesvi - Participatory Foundation and NGO (Zimbabwe)
Palupi, Eny, Department of Organic Food Quality and Food Culture, University of Kassel (Germany)
Peano, Cristiana, Department of Agricultural, Forestry and Food Sciences, University of Turin (Italy)
Peña Corvillon, Daniela, University of California, Berkeley (United States)
Pinna, Salvatore, Department of Civil Engineering, Environmental and Architecture, University of Cagliari (Italy)
Ploeger, Angelika, Department of Organic Food Quality and Food Culture, University of Kassel (Germany)
Ploeger, Prof. Dr. Angelika, Department of Organic Food Quality and Food Culture, Uni Kassel (Germany)
Pollard, Georgia, University of South Australia (Australia)
Poncé-Hernandez, Raul, GEORESLAR Laboratory, Environmental and Resource Science and Department of Geography, Trent University (Canada)
Pond, David, University of Melbourne (Australia)
Pratiwi, Laksmi, Sustainability & resilience (su-re.co) | Research and Consuting Company, Kabupaten, Badung, Bali 80351 (Indonesia)
Premachandra, Dammini, Professor, Department of Zoology, Faculty of Science, University of Ruhuna, Matara (Sri Lanka)

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