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F

F., Madre, TOPAGER, France and UMR CESCO 7204, Muséum National d’Histoire Naturelle, France.
Faeid, M Zabid M, Department of Decision Sciences, School of Quantitative Sciences, College of Arts and Sciences, Universiti Utara Malaysia, Sintok, Kedah, Malaysia
Faissal, Aziz
Farag, A. A., Central Laboratory for Agricultural Climate, Agricultural Research Center, Dokki- Giza, Egypt.
Farag, A.A., Agricultural Research Center (ARC), Ministry of Agriculture & Land Reclamation, Giza, Egypt
Farag, Ahmed Awny, Agriculture Research Center
Farajpour, Azadeh, Georg-August-Universität Göttingen
Farnum, Rebecca L., School of Law, University of Edinburgh, United Kingdom
Farrell, Bee, British Guild of Food Writers
Farshadfar, Mohsen, Department of Agriculture, Payame Noor University, Iran
Fassio, Dr. Franco, Adjunct Assistant Professor in the University of Gastronomic Sciences, National Counsellor of the Slow Food Association, Italy.
FERRANTE, ANDREA, Associazione Italiana per l’Agricoltura Biologica (AIAB) / the Italian member organisation of ECVC
Field, Nayomi, University of Coimbra, School of Law
FOFJ, Administrator
Freddy, Haans, North Eastern Hill University, Shillong, India
Frettsome, Damien
Frick, Martin, United Nations Framework Convention on Climate Change (UNFCCC)
Frixen, Miryam, plan-lokal Consultancy, Dortmund,Germany
Fuchs, Nikolai, President, Nexus Foundation, Geneva (Switzerland)

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