Browse Author Index

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F

Farag, A. A, Central Laboratory for Agricultural Climate, Agricultural Research Center, Dokki- Giza (Egypt)
Farajpour-Javazmi, Azadeh (Germany)
Farnum, Rebecca L, University of Edinburgh (United Kingdom)
Farrell, Bee (Germany)
Fassio, Franco, Assistant professor in the University of Gastronomic Sciences, National Counsellor of the Slow Food Association (Italy)
Ferrante, Andrea, Associazione Italiana per l’Agricoltura Biologica (AIAB) (Italy)
Field, Nayomi, The University of Colombo (Sri Lanka)
FOFJ, ManagingEditors (Germany)
FOFJ Editorial Staff, The, Future of Food: Journal on Food, Agriculture & Society (Germany)
FOFJ Editorial Staff, The (Germany)
FOFJ Editorial Staff, The, Future of Food: Journal on Food, Agriculture and Society (Germany)
Frascaria-Lacoste, Nathalie, UMR ESE, AgroParisTech – University Paris-Sud, CNRS (France)
Freddy, Haans J, Lecturer, Rajiv Gandhi National Institute of Youth Development, Ministry of Youth Affairs and Sports, Government of India Sriperumbudur - 602105, Tamilnadu, India. (India)
Frettsome, Damien, University of Kassel (Germany)
Frixen, Miryam, plan-lokal Consultancy (Germany)
Fuchs, Nikolai, President, Nexus Foundation, Geneva (Switzerland)

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