Faeid, M Zabid M, Department of Decision Sciences, School of Quantitative Sciences, College of Arts and Sciences, Universiti Utara Malaysia, Sintok, Kedah, Malaysia
Farag, A. A., Central Laboratory for Agricultural Climate, Agricultural Research Center, Dokki- Giza, Egypt.
Farag, A.A., Agricultural Research Center (ARC), Ministry of Agriculture & Land Reclamation, Giza, Egypt
Farag, Ahmed Awny, Agriculture Research Center
Farajpour, Azadeh, Georg-August-Universität Göttingen
Farnum, Rebecca L., School of Law, University of Edinburgh, United Kingdom
Farrell, Bee, British Guild of Food Writers
Farshadfar, Mohsen, Department of Agriculture, Payame Noor University, Iran
Fassio, Dr. Franco, Adjunct Assistant Professor in the University of Gastronomic Sciences, National Counsellor of the Slow Food Association, Italy.
FERRANTE, ANDREA, Associazione Italiana per l’Agricoltura Biologica (AIAB) / the Italian member organisation of ECVC
Field, Nayomi, University of Coimbra, School of Law
Freddy, Haans, North Eastern Hill University, Shillong, India
Frick, Martin, United Nations Framework Convention on Climate Change (UNFCCC)
Frixen, Miryam, plan-lokal Consultancy, Dortmund,Germany
Fuchs, Nikolai, President, Nexus Foundation, Geneva (Switzerland)
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