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B.J.-P, Grard, UMR ECOSYS, INRA, France and UMR ESE, AgroParisTech – University Paris-Sud, CNRS France.
Bahrmann, Sibylle
Bakarr, Mohamed I., Global Environment Facility Secretariat, Washington, DC 20433, USA
Bamgboye, Isaac, Department of Agricultural and Environmental Engineering, Faculty of Technology, University of Ibadan, Ibadan, Nigeria
Bandara, A.M.K.R., Department of Agricultural Systems, Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama, Anuradhapura, Sri Lanka
Barta, Alexander, School of Social Sciences, University of the West of Scotland, Paisley, UK
Bastedo, Nimisha, College of the Atlantic, Bar Harbor (ME), USA
Beccles, Richard, University of Kassel, Germany
Behrendt, Stephan, Doctoral candidate at University of Kassel, Department of Organic Food Quality and Food Culture in Witzenhausen, Germany. He studied Organic Agriculture.
Belik, Walter, University of Campinas, Brazil
Biazoti, André Ruoppolo, Environmental Education and Policy Laboratory (OCA), University of São Paulo (USP), Brazil
Bosselmann, Aske Skovmand, Department of Food & Resource Economics, University of Copenhagen, Denmark
Brears, Robert C., Founder of Mitidaption and Mark and Focus , New Zealand
Brears, Robert C., Founder of Mitidaption, Mark and Focus, and a Visiting Scholar at MIIS, Monterey, United States (United States)
Broess, Hans, Atelier Inspirator ‘Shrinkage’- studio Academy of Architecture
Budiman, Ibnu, Sustainability & resilience (su-re.co) | Research and Consuting Company, Kabupaten, Badung, Bali 80351, Indonesia.
BURRIS, VALERIE, Irish Nepalese Educational Trust, 46 Swanbrook Bray County Wicklow, Ireland
Byck, Peter, School of Sustainability, Arizona State University/Walter Cronkite School of Journalism and Mass Communications, Arizona State University

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