Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

S

Soeprastowo, Erwin, Indonesia Climate Change Trust Fund, Daerah Khusus Ibukota Jakarta 12920 (Indonesia)
Sottile, Francesco, Department of Architecture (DARCH), University of Palermo (Italy)
Staff, Editorial (Germany)
Stoddart, Ana, Amatheon Agri N.V., Berlin (Germany)
Stoddart, Ana Florencia, Department of Food Science, University of Kassel (Germany)
Subramanian, Lalitha, RAJIV GANDHI NATIONAL INSTITUTE OF YOUTH DEVELOPMENT, AN INSTITUTE OF NATIONAL IMPORTANCE, MINISTRY OF YOUTH AFFAIRS AND SPORTS, GOVERNMENT OF INDIA, SRIPERUMBUDUR 602 105. TAMIL NADU, INDIA. (India)
Sulaeman, Ahmad, Department of Community Nutrition, Bogor Agricultural University (Indonesia)

T

Takama, Takeshi, Sustainability & resilience (su-re.co) | Research and Consuting Company, Kabupaten, Badung, Bali 80351 (Indonesia)
Takara, Kaoru, DPRI, Kyoto University (Japan)
Talley, Theresa Sinicrope, California Sea Grant Extension Program, Scripps Institution of Oceanography, University of California San Diego, La Jolla, California (United States)
Teague, W. Richard, Texas A & M Agrilife Research
Tecco, Nadia, Department of Agricultural, Forestry and Food Sciences, University of Turin (Italy)
Tittor, Anne, Friedrich-Schiller- University Jena (Germany)
Tobisch, Carlos, Die Urbanisten e.V. (Germany)
Torquati, Biancamaria, Department of Agricultural, Food and Environmental Sciences, University of Perugia (Italy)

V

Vazhacharickal, Prem Jose, ICDD PhD student, Uni-Kassel (Germany)
Venuti, Nina, California Sea Grant Extension Program, Scripps Institution of Oceanography, University of California San Diego, La Jolla, California (United States)
Verma, Santosh Kumar, JAWAHARLAL NEHRU UNIVERSITY (India)
Vogtmann, Hardy, Deutscher Naturschutzring (DNR) – German League for Nature, Animal and Environment Protection (Germany)
Vogtmann, Hartmut, Department of Organic Agriculture, University of Kassel Deutscher Naturschutzring (DNR) (Germany)

W

Wamari, Joab Onyango, Kenya Agricultural and Livestock Research Organisation (Kenya)
Wang, Tong, South Dakota State University
Ward, James, School of Natural and Built Environments, University of South Australia (Australia)
Warde, Hannah, Environmental and Ocean Sciences, University of San Diego, San Diego, California (United States)
Wasige, Ejiet J., Department of Environmental Management Makarere University, Uganda (Uganda)
Weerasekara, Permani, University of Kassel, Germany and Rajarata University of Sri Lanka (Sri Lanka)
Weerasekara, Permani, Department of Organic Food Quality and Food Culture, Faculty of Organic Agricultural Sciences, University of Kassel and Rajarata University of Sri Lanka Mihinthale (Sri Lanka)
Weerasekara, W.A.Permani Chandika (Sri Lanka)
Withanachchi, Sisira Saddhamangala, University of Kassel (Germany)
Withanachchi, Sisira
Wong, Alfred, Friends of Aboriginal Health, Vancouver (Canada)

X

Xu, Sutie, Michigan State University

Y

Yip, Sally, International Food Business and Consumer Studies, University of Kassel (Germany)
Yip, Sally, Department of Organic Agriculture, University of Kassel-Witzenhausen (Germany)

Z

Ziegler, David, Bürger schaffen Wissen, Museum für Naturkunde Berlin, Invalidenstraße 43, 10115 Berlin (Germany)

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