Vol 4, No 1 (2016)

Feeding the Planet, Energy for Life

“is it possible to ensure sufficient, good, healthy and sustainable food for all mankind?”

  • Which of the diferent types of existing agriculture are able to produce sufficient quantities of healthy food without damaging water resources and biodiversity?
  • What are the best practices and technologies to reduce inequalities within cities, where the majority of the human population is concentrated?
  • How can we think about food not only as a mere source of nutrition, but also as something that provides a socio-cultural identity?

Table of Contents

Editorial

Cover Image
“Feeding the Planet, Energy for Life”: the innovative thematic approach of Expo Milano 2015”
Stefano Acbano, Roberta Mascaretti
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2-6

Research Articles

Alfred Wong, Alan Hallsworth
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7-28
Krishnamurthy Laksmi Reddiar, Sumithra Krishnamurthy Reddiar
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29-39
Mohamed Bakarr, Junu Shrestha, Christian Holde Severin
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40-55
Lorenzo Ciccarese, Valerio Silli
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56-57

News

News in Short
The FOFJ Editorial Staff
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68

Reports and Analyses

Florian Dörr
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69

Reviews

Cover Image
Cities and Agriculture: Developing Resilient Urban Food Systems
Aiperi Otunchieva
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70-71
Cover Image
10 billion, what’s on your plate? (10 Milliarden , Wie werden wir alle satt?)
Forouq (Zahra) Kanaani
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72-74

Alternative Views

Special Documentary
ManagingEditors FOFJ
75-76

Announcements

announcement
 
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77