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Food System Techniques and Agricultural Practices: Towards Environmental, Economical and Social Sustainability

El Sayed El Habbasha

Abstract


Agriculture must change to meet the rising demand of the people, to contribute more effectively to the reduction of poverty and malnutrition, and to become ecologically more sustainable and increase the prosperity and the level of well-being.

Prof. Dr. El Sayed El Habbasha, Agronomist, Field Crops Research
   Department, National Research Center, Egypt


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