Journal History

Future of Food: Journal on Food, Agriculture and Society is an open-access online academic journal appearing two times per year.

The aims of the journal are to create a platform for practitioners, policy-makers, young scholars, researchers, post graduate students, doctoral students and post doctoral fellows who are interested in food related themes to deliberate their research experiences through research paper articles. As a multi-disciplinary journal, natural scientists and social scientists from all around the world are welcome to engage in this forum as contributors.

The journal started in 2012. Since then, journal is publishing a wide scope of thematic areas, including water, food security, green technology, sustainable development, hunger and malnutrition.