Editorial Policies

Section Policies

Editorial

Unchecked Open Submissions Checked Indexed Unchecked Peer Reviewed

Research Articles

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Checked Open Submissions Checked Indexed Checked Peer Reviewed

News

Unchecked Open Submissions Unchecked Indexed Unchecked Peer Reviewed

Reports and Analyses

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Unchecked Open Submissions Checked Indexed Checked Peer Reviewed

Reviews

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Unchecked Open Submissions Checked Indexed Unchecked Peer Reviewed

Alternative Views

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Unchecked Open Submissions Checked Indexed Unchecked Peer Reviewed

Knowlegde Transfer

Editors
  • Sören Köpke
Checked Open Submissions Checked Indexed Checked Peer Reviewed
 

Peer Review Process

Research articles are reviewed under a double blind peer review process

 

Publication Frequency

The online journal will be published two to three times per year.

 

Open Access Policy

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.

 

Archiving

This journal utilizes the LOCKSS system to create a distributed archiving system among participating libraries and permits those libraries to create permanent archives of the journal for purposes of preservation and restoration. More...

 

Publication Fees

If not stated otherwise, Future of Food: Journal on Food, Agriculture & Society (FOFJ) does not charge publication fees or article processing charges. The Journal management does not accept any legal responsibility for third party costs related to the publishing of articles.