Editorial Team

Head of Editorial Board

  • Prof. Dr. Angelika Ploeger, Chair, Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, Uni Kassel, Germany

Editorial Board

  • Prof Dr Todd Comen, Business & Hospitality Management (Food Study), Johnson State College Johnson, Vermont, USA, United States
  • Dr. Sanjeewanie Ginigaddara, Senior Lecturer/Head Department of Agricultural Systems Faculty of Agriculture Rajarata University of Sri Lanka Puliyankulama Anuradhapura, Sri Lanka
  • Dr Giorgi Ghambashidze, Agricultural University of Georgia, University Campus at Digomi, David Aghmashenebeli Alley, 13-th km. 0159. Tbilisi, Georgia
  • Dr. Joe Hill, SoLaWi Bonn Rhein-Sieg, formerly at Department of Rural Management, Xavier Institute of Social Service (XISS), India, and Center for Development Research (ZEF), University of Bonn, Germany.
  • Dr Annabelle Houdret, Department Environmental Policy and Management of Natural Resources German Development Institute, Bonn, Germany
  • Prof. Dr. Belayeth Hussain, Teaching Fellow, Center for Research on Women and Gender, Universiti Science Malaysia (USM), and Professor of Sociology, Shahjalal University of Science & Technology, Bangladesh
  • Dr. Florian Leiber, Animal Science Group FiBL - Research Institute of Organic Farming Ackerstr. 21 CH 5070 Frick, Germany
  • Prof. Dr. Soninkhishig Nergui, Head of Botany Department and Chair of Water research Center, School of Biology and Biotechnology, National University of Mongolia, Mongolia, Mongolia
  • Dr. Steffi Ober, Naturschutzbund Deutschland (NABU) e. V. Humboldt-Viadrina School of Governance, Germany
  • Prof. Dr. Devparna Roy, Department of Sociology and Anthropology, University of Puget Sound, Tacoma, Washington State, United States
  • Mr. Christopher Schulz, School of GeoSciences, The University of Edinburgh Social, Economic and Geographical Sciences Group, The James Hutton Institute, Aberdeen Land Economy, Environment and Society Group, Scotland's Rural College (SRUC), Edinburgh, United Kingdom
  • Dr. Pavithra Tantrigoda, Researcher in Literary and Cultural Studies at Carnegie Mellon University, Department of EnglishBaker Hall 259, 5000 Forbes Avenue Pittsburgh, PA 15213 USA, United States
  • Dr. Beatrix Tappeser, State Secretary in the Hessen Ministry for the Environment, Climate Change, Agriculture and Consumer Protection, Germany
  • Dr Mahsa Vaez Tehrani, Researcher in Water Structures Engineering, Department of Water Structures Engineering Tarbiat Modares University (TMU), Tehran, Iran, Islamic Republic of
  • Prof. Dr. Teo Urushadze, Dean of Agricultural and Nature Scinece School, Head of the Division of Ecological Agriculture and Nature Conservation, Agricultural University of Georgia, Georgia

Managing Editors

Editors

  • Diana Ismael, Faculty of Organic Agriculture, University of Kassel, Germany
  • Rami Al Sidawi, Specialized Partnerships in Sustainable Food Systems and Food Sovereignty